Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Cut pork five flowers into small particles.

3. 

   Step3:Peel and cut the horseshoe into small particles.

4. 

   Step4:Add salt and sugar to the streaky pork. When the streaky pork is stirred vigorously, add onion, ginger and water in the same direction three times. Add in the egg white while stirring. Continue to mix the cooking wine evenly. Add in the water starch powder. When the minced meat is gelatinous, add in the horseshoe and stir evenly.

5. 

   Step5:Make the best pulp into a ball. Each lion's head is 100g. The left and right hands repeatedly beat it into a ball.

6. 

   Step6:Put the lion's head into the boiling chicken soup.

7. 

   Step7:Put baby vegetables on top of meatballs and stew for 6 minutes. Add salt to adjust the taste.

8. 

   Step8:Dish.