Chinese Food
Tender braised small yellow croaker
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I like to eat tender little yellow croaker. I don't like fried peeled fish.
Cooking ingredients
Cooking Steps
Step1:Remove the garbage from the gills of small yellow croaker. It's better not to cut the belly.
Step2:Prepare ginger and garlic.
Step3:Heat the oil pan for 6 minutes. Put ginger and garlic in the pan. Turn off the heat.
Step4:Arrange the little yellow croaker into the pot one by one.
Step5:Add cooking wine until the fish's belly is covered.
Step6:Add vinegar, raw soy sauce, old soy sauce, sugar and salt in turn.
Step7:Add a small amount of water at last. It's better to cook the fish. Then turn on the fire. Keep burning.
Step8:The soup is getting less and less. Use a spatula to clean and push the fish. It's always like this. To prevent sticking to the pot.
Step9:Finally, the juice is collected and the fire is turned of
Step10:Start the pot and sprinkle with shallots. The tender little yellow croaker is done.
Cooking tips:The oil must not be too hot when the fish is just in the pot. Otherwise, it will lose skin and meat. This method is suitable for all fish. There are skills in making delicious dishes.
