Chinese Food
Stewed Pork Ball in Brown Sauce? The trouble is simple.
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A braised lion's head without a story.
Cooking ingredients
Cooking Steps
Step1:① Dice the pork (in fact, it can also be ground into meat stuffing directly by machine in the butcher's shop. But it's not as good as the taste of Diced Pork
Step2:② cut the shallot and ginger into small pieces, water chestnut into small pieces, and put them into the diced meat together with salt, pepper, starch and eggs. Stir evenly with chopsticks in one directio
Step3:③ after mixing evenly, take a larger bowl, grab a proper amount of meat stuffing by hand, and keep falling into the bowl. A meatball needs to fall about 50 times. This kind of round meat is not easy to deform. It will not break up when fried.
Step4:④ put the dropped meat balls on the plate for standb
Step5:⑤ pour enough oil into the pot. Heat the oil and put it into the meat ball (put a small piece of meat into the pot to test the oil temperature. Visually check that the meat can be fried) and put 23 pieces at a time. If there is no contact with the oil on the meat ball, ladle oil on it to ensure that the meat ball is evenly heated. You can also turn the meat round in the pot. Fry until the meat is hard.
Step6:⑥ put the fried lion's head into a plate for standby (Wow, it's very beautiful to have some wood
Step7:⑦ leave a small amount of oil in the pot. After heating, put the scallion and ginger slices into the sauteed incense. Add hot water (cold water is OK, but it has to be boiled in a pot, isn't it). Wait until the water boils. Add Li Jinji's Secret braised sauce. Like I made seven balls. I put about six spoons of stewed sauce.
Step8:⑧ put the fried lion's head into the pot. Bring to a boil. Simmer over low heat and cover for 30 minutes. During this period, let the lion head move in the pot.
Step9:After 30 minutes, don't turn off the fire first. Put the lion's head on the plate. Then there is a half pot of soup in the pot. Thicken the sauce with starch. (Shuidian powder must be slowly added to rigaon ~ don't add more at one time.) Pour the sauce evenly over the lion's head.
Cooking tips:Li Jinji's secret sauce is very useful. You don't have to put any more seasonings on it. They are sold in supermarkets. It's really not advertising. There's no advertising fee. There's no advertising fee There are skills in making delicious dishes.
