Cooking Steps

1. 

   Step1:Prepare the meat. Add some salt, monosodium glutamate and raw meal to mi

2. 

   Step2:Continue to add ginger powder, yellow wine and onion to mi

3. 

   Step3:Mix wel

4. 

   Step4:Rub the meat into a ball. Pour in the oil in the hot pot. Add more. Put in the prepared meat ball. Fry it over low heat to make it golden on the surface and take it out

5. 

   Step5:Fry it for a while and turn it over. The meat won't come loose

6. 

   Step6:Fried meatball

7. 

   Step7:Put the water in the pot into the meatball. Put the water to 2 / 3 of the place. Then put the seasoning soy sauce, scallion knot and anise. Cook over medium heat for a while. Put the sugar to collect the juice.

8. 

   Step8:Take out the water from the green vegetable pond. Put the lion's head on a plate and pour the soup on it.

9. 

   Step9:It's deliciou