Cooking Steps

1. 

   Step1:Cut a big fresh bone into three parts. Clean it. Put it in a casserole. Pour in eight minutes of clear water and put some ginger on top of it to boil. Skim off the foam. Cover and turn to a low heat to boil for 30 minutes.

2. 

   Step2:Wash and control the water of the small green vegetables. Wash and cut the fungus and mushrooms into thick strips. Slice the ham in three sections with a knife for later use

3. 

   Step3:Prepare some shrim

4. 

   Step4:Clean and dice shallot

5. 

   Step5:Dry silk can be washed, cut and slive

6. 

   Step6:Turn the heat up. Open the lid and add the fungus and mushrooms. Cook for three or five minutes. Add the ham slices and cook for another five minute

7. 

   Step7:Add dried shrimps and shredded shrimps. Stir in white pepper and some salt and cook for two or three minute

8. 

   Step8:Add vegetables and scallion foam and boil for two minutes