Cooking Steps

1. 

   Step1:The pig heart is washed and cut from the middle. After soaking, the blood is washed awa

2. 

   Step2:Scald the pig's hear

3. 

   Step3:Rinse agai

4. 

   Step4:Prepare scallion, ginger, anise, cinnamon, etc

5. 

   Step5:Put the boiled pig's heart into the pot. Add water and heat to boil. Skim off the foam. Then add scallion and ginger, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine and salt. Boil in high heat, then turn to low heat and cook for 1 hou

6. 

   Step6:Take out the cooked pig's heart and let it dr

7. 

   Step7:Celery washing and cuttin

8. 

   Step8:Chop the garlic into minced pieces and put them into a bowl. Add in the soy sauce, vinegar and pepper and stir evenly. Put the oil in the pot. Put in the pepper and let it burst out. Don't zoom. Then stir the pepper into pieces and stir it in small heat to make the red oil. Pour it into the sauce while it's hot to make the spicy sauce

9. 

   Step9:Slices of dried pig hear

10. 

    Step10:Put the slice of pig's heart into a large bowl. Put the celery section on the slice of pig's heart. Pour in the spicy juice and stir evenly.