Chinese Food
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
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I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
Cooking ingredients
Cooking Steps
Step1:Open the stove and boil the water. Put in the ginger slices.
Step2:The Kung Fu of boiling water. Slicing pig's heart, intestines, liver, meat.
Step3:Put a spoon of starch in the lean meat and mix well.
Step4:When the water boils, put in the pig's heart, liver and intestines.
Step5:When you boil it again, put in the lean meat and a few vegetables. You don't need vegetables. This soup doesn't need any seasoning. Turn off the fire when the water rolls.
Step6:Take a saucer and eat it with salt in Guangdong. That is, put a small spoon of salt and a large spoon of hot soup. Dissolve the salt and eat it with pig offal. But I like to eat raw, so I always stick to it. The soup is delicious. This big pot. I can drink it by myself.
Cooking tips:It's a white dish. Just put your favorite pig offal, pork loin and pork tripe in the pot. There are skills in making delicious dishes.
