Chinese Food

Cooking Steps

1. 

   Step1:A pig's heart.

2. 

   Step2:Cut pig's heart to remove blood clots. Wash it. Soak it in water for ten minutes.

3. 

   Step3:Put the pig's heart in the pot for 15 minutes. Put the onion and ginger. Cooking wine.

4. 

   Step4:Take the slices.

5. 

   Step5:Soak in cool white water for 5 minutes. Drain the water.

6. 

   Step6:Wash coriander, ginger and peel garlic.

7. 

   Step7:Cut the parsley, ginger and garlic into pieces for later use.

8. 

   Step8:Put in ginger, garlic, vinegar, sugar, chili oil and a little salt.

9. 

   Step9:Pour in the pig heart and mix well.

10. 

    Step10:Cool the pig's heart and mix it with coriander and sesame oil to make old wine