Cooking Steps

1. 

   Step1:Slices of pig's heart. Half an hour's salting with starche

2. 

   Step2:Fire and pour in some oil. Add ginger and garlic and stir fry. Pour in pig heart and stir fry quickly. Add mushroom slices and mushroom slices after discoloration

3. 

   Step3:The heart of a pig is easy to ripen. It's good to have a piece of meat in the middle, which is Taupe without blood.

4. 

   Step4:Season with chicken essence. Because salted sugar has been added to marinate pig's heart before. So you don't need to add it later.