Cooking Steps

1. 

   Step1:Zhuxin. Huaishan. Chestnut. Chicken powder with family music.

2. 

   Step2:Chestnut cooked. Coat of

3. 

   Step3:Pig heart. Soak it in water for an hour. Add some white vinegar. Change the water several times in the middle. And then cut it into strip

4. 

   Step4:To coat the chestnut

5. 

   Step5:Hot pot, hot oil and garli

6. 

   Step6:Pour in the cut pig heart. Stir fry for two minute

7. 

   Step7:Stir fry in Huaisha

8. 

   Step8:Add in the cooked chestnuts. Continue to stir fry. Add seasoning, salt, chicken powder and soy sauce. Continue to stir fr

9. 

   Step9:Stir fry the ingredients. Put them in a clay pot. Sprinkle them with Chinese wolfberry. Cover and simmer for three minutes. Hot pig heart pot is ready to ea