Chinese Food
Stewed pig heart soup with fresh Huaishan
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[nutritional ingredients] pig heart contains a lot of protein, fat, vitamin B1, vitamin B2, niacin and other ingredients. It has the functions of nourishing blood, nourishing heart and tranquilizing mind. [efficacy] the pig's heart is calm, sweet and salty. It can nourish blood and calm nerves. It has a certain effect on heart deficiency, sweating, palpitation and trance. [suitable food] pig heart is suitable for insomnia, schizophrenia, epilepsy and hysteria patients. [taboo] people with high cholesterol should not eat.
Cooking ingredients
Cooking Steps
Step1:Soak fresh Huaishan in water for about 10 minute
Step2:Cut pig's heart and lean meat into pieces and wash them. Remove the foam after scalding.
Step3:Wash the auxiliary materials with clear water and put them into the soup pot. Then add the main material and proper amount of clear water.
Step4:Turn to medium and low heat for 40 minutes after the fire is over, and then turn to small heat pot. The total time is about 1.5 hours. Season with salt.
Cooking tips:The soup can be served with soy sauce. There are skills in making delicious dishes.
