Chinese Food
Corn and pig heart soup
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Pig heart soup of my own taste
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. PS - I like the taste of shiitake mushroom, so I soaked five or six shiitake mushrooms first. The supermarket bought fresh pig heart and corn. 2. Cut the pig's heart into lines. Wash the dead blood with water. Then boil the hot water once to remove the fishy smell. Re boil with mushroom water. Add ginger slices and cooking wine at the same time. Heat for 10 minutes, then add corn and medlar. Boil for another 20 minutes and pour in the right amount of salt.
Cooking tips:There are skills in making delicious dishes.
