Cooking Steps

1. 

   Step1:Peel, cut and wash the lotus root with water.

2. 

   Step2:Sliced pig heart. Soak in clear water to remove blood. Remove and drain water.

3. 

   Step3:Wok oil is hot. Ginger slices and pepper are fragrant. Pour in pig's heart and stir fry for a while, then Sheng Sheng.

4. 

   Step4:Add the oil again. Stir fry the lotus root. Add the pig heart, rice wine, black pepper, salt and soy sauce.