Chinese Food
Stir fried Asparagus with pig heart
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Since ancient times in China, there has been a saying that the pig's heart has a great effect on strengthening myocardial nutrition and contractility. Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a vegetable with high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - slice pig's heart, carrot, green pepper and red pepper, cut asparagus into sections, pat garlic flat and cut onion into sections for use.
Step2:Put the oil in the hot pot. Put the onion, ginger and garlic into the pot and let out the fragrance.
Step3:Stir fry the pig's heart until it changes color.
Step4:Put in the carrot slices and stir fry.
Step5:Add green pepper, red pepper and asparagus.
Step6:Add some soy sauce and stir fry for a few times.
Step7:Add a little salt. Stir well.
Step8:Colorful, nutritious and delicious.
Step9:It's enough to arouse your appetite.
Cooking tips:There are skills in making delicious dishes.
