Chinese Food
Stir fried pork heart with chili
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Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now I often lose my time. I'm too lazy to go to the supermarket again. I bought some chili at the time. Finally, I'll just mix the two things together and make a quick stir fry. The food is right now.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash pig's heart, slice it into a bowl, add oil consumption, soy sauce, vinegar, a little starch, white pepper, etc. and mix evenly for seasonin
Step3:Sliced ginger, garlic, millet and green pepper
Step4:Put some oil in the pot. Heat up and stir fry pepper, ginger and garlic over low heat
Step5:Stir fry with millet pepper and green peppe
Step6:Add pig's heart when the green pepper and millet pepper are slightly discolore
Step7:Stir fry quickly until the pig's heart changes color, add a little salt, stir fry evenly and leave the po
Step8:Finished product drawin
Cooking tips:1. Before slicing pig's heart, cut large pieces and soak them in water for about 20 minutes. Remove the blood and water inside. 2. When frying, you need to stir fry quickly and cook delicious dishes.
