Chinese Food

Cooking Steps

1. 

   Step1:First, clean the meat. Remove the bloo

2. 

   Step2:Boil water in the pot. Put ginger slices into the water for cooking win

3. 

   Step3:Boil in water and bring to boil all meat for 5 minutes to remove the fishy smel

4. 

   Step4:Put a little cooking oil in the wok. Add some sugar and stir continuously. Stir to make a beautiful red sugar color

5. 

   Step5:Pour water into the super sweet color. Then pour the stir fried sweet color into the stainless steel pot. Add water to the pot

6. 

   Step6:Add pepper, prickly ash, cooking oil and ginger slices to the sugar colored water and cook for 15 minutes. Then add salt, chicken powder, monosodium glutamate, old style soy sauce and cook for 5 minutes in the brine bag

7. 

   Step7:The final color of the brine is the color description on the picture

8. 

   Step8:Put the pig tongue and pig heart which are difficult to cook in the pot for 5 minutes first, then put the remaining meat into the pot and cook for about 20 minutes. Use chopsticks to insert the meat to try whether it can be inserted. The movement that can be inserted means that the meat is cooked. After the meat is cooked, cook for about 10 minutes and turn off the fire.

9. 

   Step9:Soak the meat in the marinade for more than 2 hours at normal temperature. After soaking, take out the meat. Filter the residue from the marinade and refrigerate it. Continue to use it next time.

10. 

    Step10:This is my marinated chicken fee

11. 

    Step11:Finally, I'd like to have a picture of all the marinated meat. It's spicy meat. It's no worse than the one sold in the shop outside. It's delicious. It's delicious. I can't stop eating.