Cooking Steps

1. 

   Step1:Slice pig's heart and marinate it with white sugar and chicken essence in cooking wine and soy sauce for 20 minute

2. 

   Step2:Tea tree mushroom, mushroom, fungus, boiled water, pickled hair, carrot, pepper, shredded onion, ginger, sliced garlic, smashed with knife bac

3. 

   Step3:Add the oil under the hot pot, stir fry the ginger and garlic, then add the carrot shreds

4. 

   Step4:Pour in the mushroom and add in the cooking wine and salt, stir fry until cooke

5. 

   Step5:Add peppe

6. 

   Step6:Add the marinated pig heart, stir fry it quickly, turn off the fir

7. 

   Step7:Delicious mushroom fried pig heart is out of the po