Chinese Food

Cooking Steps

1. 

   Step1:Fresh pig hear

2. 

   Step2:☞ take purified water, pig heart, soak for half an hour, wash and control the water, half split

3. 

   Step3:☑ take purified water, pig heart, soak for half an hour, wash and control wate

4. 

   Step4:☞ take out knife. Cut strip

5. 

   Step5:Take cooking wine, old soy sauce, chicken essence, iodized sal

6. 

   Step6:Take disposable gloves and wear them. Grasp them evenl

7. 

   Step7:☞ take the fresh-keeping bag, seal it and put it into the refrigerator for one hour

8. 

   Step8:☞ take disposable gloves and wear them. Grasp them evenly. Control water

9. 

   Step9:☞ take the pot, fresh mustard seed oil, put it on the stove and burn it to the highest level until it bubbles and dissipates

10. 

    Step10:☞ take the pork heart and fry until it is crisp on the outside

11. 

    Step11:☞☞☞☞☜

12. 

    Step12:The original ancient meaning of Yula

13. 

    Step13:☞ but it's strange that red paper is pasted on the front door

14. 

    Step14:Meat mountain wine Haiqing Zhongyua