Chinese Food
Stewed pig heart with gastrodia
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This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare a pig hear
Step2:Cut the hob and wash it again after preliminary cleanin
Step3:Slic
Step4:Boil in cold water and wash with bleeding wate
Step5:Gastrodia cleanin
Step6:Slic
Step7:Gastrodia ~ wolfberry ~ jujube ~ pig's heart in a bow
Step8:Add wine to my red bayberry wine. It's sweet with frui
Step9:About half of the alcohol is used, and two more pairs of water are neede
Step10:Steam in an electric pressure cooker for 15 minute
Step11:Steaming ou
Step12:Prepare a small number of Laodou to serve togethe
Step13:Put 4 spoonfuls of soup into the dish. Dilute the salt taste of old soy sauce. Eat with the dish with pig's hear
Cooking tips:This dish has a strong taste of wine and medicine. If you don't like it, please don't try to make it delicious.
