Cooking Steps

1. 

   Step1:Cut the pig's heart and wash it. Cut it into 4 pieces. Boil in cold water. Boil for 34 minutes. Take out and cut into thin slices.

2. 

   Step2:Wash celery. Cut into sections. Cut pickled peppers. Slice ginger.

3. 

   Step3:Prepare some bad peppers.

4. 

   Step4:Heat up the oil in the pot. Stir the ginger slices and pickled peppers. Stir fry the pickled peppers. Pour in the cut pig heart. Stir for 45 minutes. Add some cooking wine and stir for several times. Add celery. Stir fry. Add some soy sauce and salt. Stir fry for a while. Start the pot and dish.