I want to make some stewed vegetables. But it's too troublesome to match a lot of spices. What should I do? If I'm lazy, I'll cook dishes for lazy people. You can eat it in the morning, you can continue to eat it at noon, and you can eat it in the evening.
Step1:Stir fry sugar. It's not too greasy to stir fry with water. Stir fry the sugar color and mix it with boiling water for standby. It is mainly used for coloring.
Step2:It is necessary to blanch, remove the blood foam and taste better to treat the raw materials and meat.
Step3:Take the iron pot, put in the sugar colored water and the old marinade. Pour in the right amount of water (or soup) according to the instructions after the packing bag. Put in the grass fruit, dried pepper, and the old ginger and beat them to pieces. Finally, put salt and soy sauce to taste.
Step4:Put the boiled meat, pig's hoof, pig's heart and so on into the brine and bring to a boil. Turn the heat to a small one (do not cover). The beef is 4050 minutes, the pig's heart is 3040 minutes, the pig's hoof is 1-1.5 hours, and the bean is dried for 10 minutes.
Step5:Let's cool the slices out of the pot and put them into a plate.
Step6:The brine is packed in a bag. It's frozen. It'll be used later
Cooking tips:There are skills in making delicious dishes.