Chinese Food
Stir fried pork heart with pickled mustard
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I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste. It's nutritious and delicious. All of a sudden, it's wiped out by the family. Super next meal. -
Cooking ingredients
Cooking Steps
Step1:Cut the pig's heart into pieces. Put it in the pot. Add water to the pig's heart before adding water. Then put in the star anise and cinnamon (or some other marinade). Cook for 15 minutes. Drain after cooking. The picture is marinated pig heart.
Step2:Slice the marinated pig heart.
Step3:Prepare the sauce and pepper. Wash them.
Step4:Cut the sauce and pepper into sections, as shown in the picture.
Step5:Cut the garlic and wash it.
Step6:Chop the garlic. Cut it at will without too much.
Step7:Add another package of Fuling pickle. It's super convenient. You don't need to wash it or cut it. Just take it apart and pour it out.
Step8:All materials are ready.
Step9:Hot oil in the pot. Turn down the heat.
Step10:Enlarge the garlic. Add some salt.
Step11:Garlic sprouts. A little salt. Stir it.
Step12:Put some chili powder and a little salt.
Step13:Pepper with sauce. Stir fry.
Step14:Put in the cut pig heart. Stir fry.
Step15:Put mustard. Stir fry. Pickled mustard can improve the freshness, make this dish taste better and eat better.
Step16:It's very rare to stir fry. Put some soy sauce when the materials are ripe and fragrant.
Step17:Put soy sauce.
Step18:Stir fry a few more times. Stir fry until fragrant.
Step19:Palletizing. Completion. Super dinner.
Cooking tips:There are skills in making delicious dishes.
