Chinese Food
Pig heart in cold sauce
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Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I accidentally saw a pig's heart. I got a move. Pig heart in cold sauce. Pig's heart contains protein, fat, calcium, phosphorus and other nutrients. It can nourish your heart and blood, nourish your mind and calm your nerves. Low fat is more suitable for cold mix. So tonight's dish is you.
Cooking ingredients
Cooking Steps
Step1:Add 2 tablespoons of cooking wine, ginger, salt, pepper, 3 leaves and 1 star anise.
Step2:Bring to a boil for 20 minutes and remove the pig's heart.
Step3:Prepare seasonin
Step4:Sliced pig hear
Step5:Put it on the plat
Step6:Cut garlic, peppers and cilantro into the plate.
Step7:Add 2 tablespoons of soy sauce, 3 tablespoons of chili oil, 1 tablespoon of pepper oil, half of salt and half of chicken essence. Squeeze in the lemon juice. Half spoon of bean paste.
Step8:Stir evenly.
Step9:Finished produc
Step10:Finished produc
Cooking tips:The seasoning can be adjusted according to your own taste. I think citric acid is better. There are skills in making delicious dishes.
