It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
Step1:Wash pig's heart in two, slice potatoes and carrots, peel and cut into piece
Step2:When the oil is hot, put the pig's heart into the pot. When the color changes, put some soy sauce and stir evenly, then add the soup
Step3:Put the potatoes and carrot in the pan and turn it into a small stew. Cover the lid
Step4:The soup is almost ready to be cooked. My husband's claws can't wait to reach out and eat it
Cooking tips:You can also put monosodium glutamate before you leave the pot. You have skills in cooking.