Cooking Steps

1. 

   Step1:Cut the pig's heart. Remove the blood in the middle. Wash in the flowing water repeatedly. Cut off the grease on the head. Cut the rest into pieces. Soak in water for a while, then wash with water and drain the wate

2. 

   Step2:Wash the pig's heart and put it into cold water. Boil it. Skim off the froth. Add wine, ginger and scallion. Boil it again and turn to a low heat. After 20 minutes, add salt to make it out of the pot

3. 

   Step3:Peel the cucumber when cooking the heart of the pig. Slice and marinate for a while

4. 

   Step4:Cut the green onion and garlic. Put them in a small bowl. Heat the oil in a saucepan. Pour the oil into a small bow

5. 

   Step5:Remove excess water from cucumber. Add sugar and white vinegar. Mix well with the seasoning in the small bowl just now. Put in the pig's heart. Mix well again