Lele's own braised pork with wild rice

meat:8 pig heart:8 zizana:8 soy sauce:8 cooking wine:8 pepper:8 fennel:8 fragrant leaves:8 cinnamon:8 octagon:8 sugar:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/e/b/9/yuan_eb573a0d43a7ebf5688e15c8d5636229.jpg

Lele's own braised pork with wild rice

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Lele's own braised pork with wild rice

Zizania is a perennial herb. The main ingredients are starch, protein and vitamins. It is rich in trace elements such as iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle and has good medicinal value. Compendium of Materia Medica has a record of reaching kidney qi, strengthening spleen and stomach, relieving diarrhea, resolving phlegm and moistening skin and hair. Now it's nutritious. Let's eat it. Balanced nutrition can ensure good health.

Cooking Steps

  1. Step1:Meat, pig's heart and pig's muzzle are first blanched with cold water and washed with warm water. Turn it into sugar, add sugar color, meat, pig heart and pig tongue, put in onion and ginger seasoning and burn them together.

  2. Step2:Boil the rice in boiling water for 1 minute. Peel.

  3. Step3:Cut it. Put it in the pot.

  4. Step4:Put in the stewed braised pork. Stew together. The rice is cooked.

Cooking tips:There are skills in making delicious dishes.

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Lele's own braised pork with wild rice recipes

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