Chinese Food
Pork heart with pickled peppers
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Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled peppers series of vegetables made of pickled peppers are more popular in Sichuan. Pig's heart is pig's heart. It's a tonic food. It is often used in the pathological changes of abnormal mind and spirit. The effect is obvious when it is used in combination with the medicine of calming the heart and resolving phlegm. Since ancient times, there has been a saying that the viscera can nourish the viscera and the heart can nourish the heart. Pig heart can nourish the heart, treat palpitation, palpitation and palpitation. According to modern nutriology analysis, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pig heart slic
Step3:Add marinade and marinate for 20 minute
Step4:Two kinds of pickled peppers cut in circles; chopped scallion and ginge
Step5:Heat up the oil. Stir fry the pig's heart until it changes color
Step6:Add green onion and ginger. Stir fry for fragranc
Step7:Stir fry with pickled pepper
Step8:Add oyster sauce and a little salt and stir fry wel
Step9:Finished produc
Step10:Finished produc
Cooking tips:Baijiafan has baijiawei. The seasoning part is adjusted according to personal taste. There are skills in making delicious dishes.
