Chinese Food
Stir fried bean sprouts with hot and sour pig offal
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Cooking ingredients
Cooking Steps
Step1:The waist and heart of a pig are soaked in water first. Wash away the blood. Mix with cornflour and salt. Clean the mung bean sprouts.
Step2:Heat the oil pan. Add in the dried pepper and stir fry until the color changes. Add in the flattened garlic cloves. Stir fry until the garlic cloves are fragrant. Add in the pork chop and stir fry. If you like spicy, you can add some chili oil. Laoganma and so on. Stir fry until pork offal 9 is ripe.
Step3:Add bean sprouts in a large heat before leaving the pot. Stir fry until soft. Add some vinegar or vinegar. Stir in a little water starch to make a thick soup.
Step4:Dinner
Cooking tips:Pig offal can be pig waist, pig heart, pig liver, pig intestines, pig stomach, etc As long as you like I think the bean sprouts can be a little more. Because the volume of the water becomes very small. I bought 1 yuan bean sprouts in the market. I think it's less Adding vinegar not only increases flavor, but also keeps bean sprouts crispy. The bean sprouts can be blanched first to reduce the water yield. There are skills in making delicious dishes.
