Trial use of Jingxuan soy sauce

pig heart:8 Select soy sauce:8 garlic:8 ginger:8 millet pepper:8 cilantro:8 cooking wine:8 octagon:8 salt:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/b/d/a/yuan_bd53264f444dab65add831ada1ffd71a.jpg

Trial use of Jingxuan soy sauce

(74186 views)
Trial use of Jingxuan soy sauce

How can pig heart taste delicious? I don't tell her. Today, I'd like to contribute this delicious dish and share it with you. -

Cooking Steps

  1. Step1:All kinds of food are washed and prepared. The pig's heart is cut open and the blood is washed.

  2. Step2:Add anise, cooking wine, ginger slices and salt to the pig's heart in the water, and then cook and slice. Cut the other ingredients. Mash the garlic and put the slices of pork heart in reserve.

  3. Step3:In a small hot oil pot, stir fry ginger and millet peppers. Pour them on the mashed garlic while it's hot.

  4. Step4:Put in the coriander. Pour on the green soy sauce and sesame oil and mix well.

Cooking tips:It's simple, delicious, and can't entertain your family and friends? This is absolutely the first choice for convenience and delicacy.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Trial use of Jingxuan soy sauce

Chinese food recipes

Trial use of Jingxuan soy sauce recipes

You may also like

Reviews


Add Review