Cooking Steps

1. 

   Step1:Wash and slice one pig heart, 20g dangshen (soak in warm water), about 10 red dates (1 point is cut into 3 pieces), and all ingredients above 10g medlar for standby.

2. 

   Step2:Marinate the pig's heart with 3 teaspoons of raw meal for about 15 minutes, then put in dangshen, jujube, wolfberry, ginger, some white sugar, soy sauce, peanut oil, and a little salt for about 30 minutes to be steamed.

3. 

   Step3:Put the pig's heart on the steaming rack after the water is boiled. Steam on medium heat for 5 minutes and then turn off the fire. Do not remove the cover immediately. Let the pig's heart steam in the steam for about 3 minutes. (because the thickness of each pig's heart is different, the time of steaming is more suitable.