Pig heart and red dates soup recipe-Chinese Food-best chinese food recipes-cooking food

Pig heart and red dates soup

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Cooking ingredients

pig heart:8

date:8

longan:8

onion:moderate amount

ginger:moderate amount

pepper:moderate amount

material:moderate amount

Cooking Steps

Step1:Will wash pig heart for two. Wash and squeeze out blood. Rinse.

Step2:Put the cold water into the pig's heart and put in the onion, ginger, Shaoxing wine, pepper and large ingredients. Cook for about 30 minutes on a low heat.

Step3:Take out the cooked pig heart and let it cool.

Step4:Slice the pig's heart.

Step5:Put in dates and wrapped osmanthus.

Step6:Put it into the steamer and cover it with plastic film. Steam for half an hour after covering. Take it out and add a little salt properly to eat it.

Cooking tips:Pig's heart can nourish blood and heart. It can nourish blood and heart. It can calm and strengthen the mind. It is suitable for people with deficiency of blood. It's easy to be shocked and sweating. It can be eaten by people who sleep at night. The compatibility of pig's heart and red dates can nourish blood, calm nerves and nourish spleen and bone. Longan invigorating the spleen and appetizing the stomach, nourishing blood and heart, calming the mind and benefiting the intellect. It has a certain effect on the palpitation of nerves. Jujube - it is recorded in the book of Chinese herbal medicine Ben Jing. Jujube tastes sweet and warm, and has the functions of tonifying Chinese herbs, nourishing blood, calming nerves, and alleviating drug resistance. Modern pharmacological research shows that jujube can enhance the oxygen content in blood and nourish the whole body cells. It is a kind of strong agent with mild effect. There are skills in making delicious dishes.