Cooking Steps

1. 

   Step1:Slice pig heart and soak in bleeding water. Pour out the bleeding water. Marinate with salt cooking wine for 10 minutes.

2. 

   Step2:Prepare the ingredients. Heat the pot. Pour in the pig's heart and stir fry for several times. Pour out the water. Put in the oil. Add in the pepper. Stir in the fragrance. Put in the ginger, garlic and Chaotianjiao. Put in some soy sauce. Stir in the color.

3. 

   Step3:Add green pepper and stir fry. Add salt and chicken essence to make the pot.