Chinese Food
Stewed pig heart
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When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese people first brought steaming into the kitchen as the leading role, and ran through the whole Chinese farming civilization; at the same time, they created a large number of steaming dishes. Steaming is one of the basic ways of Chinese cuisine. The so-called steaming is to place food ingredients in sealed containers. The steam generated by boiling water heats the ingredients to maturity. This is a great creation. The unique, green and pollution-free steaming dishes with mellow taste are just conducive to the decomposition and change of nutrients in the food under the action of high temperature. Be able to keep the ingredients original. Before the quick heating effect of oil was found, steaming was thought to be faster than boiling and heating, and it was easier to keep the whole shape of the ingredients. The biggest feeling of Midea smart fire microwave oven after I tried it is that it is easy to operate, comfortable and worry free. No
Cooking ingredients
Cooking Steps
Step1:Inadvertently, I thought it was a TV screen. The black glass microwave door is unique in design, beautiful and generous. It's very atmospheric at home.
Step2:Both the front and the side are so beautiful.
Step3:Turn on the microwave; a bigger surprise.
Step4:Microwave steamed treasure with exquisite package.
Step5:Microwave steamed treasure is small and exquisite.
Step6:The inside of the microwave oven is clean and easy to clean.
Step7:Full functions. Steamed fish, steamed spareribs, steamed prawns, etc. Steam out all kinds of DIY patterns.
Step8:It also comes with a recipe. It's very considerate.
Step9:Now start the creative heart of the brine pig. Try how smart the microwave steamer and the smart fire microwave oven are.
Step10:It's the bittern for the heart of the stewed pig. 1 ginger, 1 cinnamon, 10 dried peppers, 6 star anise and 40 prickly ash.
Step11:Clean the pig's heart with water. Remove the white fascia on it. Put it in the boiling water.
Step12:Blanch the pig's heart. Boil the blood.
Step13:Wash the pig heart after blanching.
Step14:Put in ginger, dried pepper, prickly ash, star anise, cinnamon, oil and a spoonful of soy sauce.
Step15:Put in a spoonful of delicious and a spoonful of raw sauce.
Step16:You must put the stewed vegetables, cooking wine. Add three spoons of oil and one spoonful of cooking wine.
Step17:Pour it into the water and submerge the pig's heart. If there is ready-made bittern at home, it will be more perfect. The flavor of the bittern will be very rich and mellow.
Step18:There are two tips in the microwave steamed treasure. Be sure to pay attention to it. Add water and the lowest water level specified at the bottom of the pot before use.
Step19:Add clean water according to the specified water level.
Step20:Wash the utensils with white vinegar before use.
Step21:Put the marinated pig heart into the microwave steamed treasure.
Step22:Microwave steamed treasure must be placed in the center of the microwave oven. Heat it for 2030 minutes with high microwave heat. Steam until the pig heart is cooked.
Step23:The marinated pig heart is ready. The brine in the bowl has dropped a little. And the whole bowl is very clean. It's not like cooking marinated vegetables in the kitchen. The marinated juice stuck in the pot is hard to clean.
Step24:Wait for the pig's heart to cool down. Cut and shape the pickled vegetables after they cool down. Slice and dish.
Cooking tips:1. Before steaming, check whether the base of steaming treasure has enough water of 400g. It is forbidden to use it without water. 2. When taking out the microwave steamed treasure, be careful of high temperature steam to avoid scalding. 3. The microwave steamed treasure must be placed in the center of the microwave oven cavity. 4. Wait until the pig heart is completely cool. Then start cutting. The marinated vegetables are cut and shaped after cooling. There are skills in making delicious dishes.
