Cooking Steps

1. 

   Step1:One pig's heart. Wash it. Cut it open. Remove the blood clot. Soak it in the water and change it for several times to remove the blood wate

2. 

   Step2:Add pepper, spices, leaves and salt to the pressure cooker and press for 20 minute

3. 

   Step3:After natural cooling, tear the pig's heart into small strips along the muscle texture. If you can't tear it, don't tear it hard. It can be cut with a knife.

4. 

   Step4:The shallot is sliced as thin as possible. Then it is immersed in cold water. In a short time, it will roll naturally. When making cold dishes, the ornament is particularly beautiful. It has the same effect with shallot. The important thing is to cut it thin

5. 

   Step5:Put the shredded pig's heart, chives and Yuancong into the plate and add the Donggu soy sauce, chili oil and chicken essence. Mix well and then put them into the plate