Chinese Food
[stewed pig heart with private medicine]
(90360 views)![[stewed pig heart with private medicine]](https://cp1.douguo.com/upload/caiku/3/9/4/yuan_39220d8e1ab648573e553a678d9d9f24.jpeg)
Recently, I was careful not to be upset. I remembered this soup. It has been a long time since I had stewed the soup. It's time to suck up the heart and heart. If you are not careful to be scared. Or palpitations, deficiency of heart, sweating, sleep bad friends must try the soup. This soup has the effects of calming the nerves, calming the nerves, invigorating qi and promoting sleep. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. The therapeutic effect of pig's heart is sweet and salty in taste, calm in nature and return to the heart meridian; it is used for treating heart disease, nourishing blood and calming nerves, tonifying blood, palpitation, palpitation, self perspiration, sleeplessness and other diseases. Pig heart is suitable for People-1. It is suitable for people with deficiency of heart, sweating, palpitation, trance, palpitation, insomnia, dreaminess, schizophrenia, epilepsy and hysteria
Cooking ingredients
Cooking Steps
Step1:Material collection. Put the ginger slices together and take photo
Step2:Wash the pig's heart to remove the congestion and cut into small pieces. Cut the lean meat into small pieces and put them into cold water. Add ginger slices and cooking wine to boil them
Step3:Boil over low heat until the blood froth floats out, take it out and rinse it of
Step4:It's washed clea
Step5:Put all materials into the stew cup and add boiling water to stew for 23 hour
Step6:It's time for the stewed soup to be fragran
Step7:Finished product drawin
Step8:Recent photos of finished product
Step9:This is traditional Chinese medicine floating whea
Step10:Finished product drawin
Step11:You can eat meat with sou
Step12:No meat, just soup.
Cooking tips:When the pig's heart is blanching, use a small fire to blanch the blood foam thoroughly. Stew in water for 23 hours. In the four seasons of the year, we sometimes stew, drink, nourish and add fun. Friends with high egg sterol should eat less. There are skills in making delicious dishes.
