Chinese Food
Stewed big bone soup big bone pig heart soup fragrant thick tube bone -- high quality protein
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Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
Cooking ingredients
Cooking Steps
Step1:Chop up the big bone, cut up the pig's heart and wash i
Step2:Put water in the pot and bring to a boil. Put the big bone and pig's heart together. Blanch. Wait for 23 minutes after boiling again
Step3:Finally, remove, wash and slice the pig's heart
Step4:Lower the bone and pig's heart in cold water again. Add in the scallion and ginger slices. Then turn the heat to low and simmer for more than 2 hours
Step5:Finished produc
Cooking tips:Pig's heart needs to be opened before blanching. There is a little coagulated pig's blood that needs to be washed and cooked first.
