Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion and dried peppe

2. 

   Step2:Prepare the onion and coriander section

3. 

   Step3:Wash pig's heart after blanching. Slice i

4. 

   Step4:Put the material in step 1 in the oil pan and explode i

5. 

   Step5:Pour in the pig's heart and spread it out. Fry for a while and then stir fry

6. 

   Step6:Stir fry until the pig's heart changes color, then add soy sauce and stir fr

7. 

   Step7:Add onion and coriander and stir fry evenl

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc