Chinese Food
Stir fried pork heart with beans
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Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that are fresh in this season. Stir fried pig's heart with beans. It's a very good home style stir fried rice with wine. Pig's heart is fried with oyster sauce. It's very fresh, crispy and tender. The role of beans is green, with meat and vegetable. It's fragrant, white and red. The simple and delicious stir fry has the functions of nourishing blood and calming nerves, supplementing blood and enhancing myocardial nutrition, etc. it can help us to keep our hearts and nerves, improve sleep quality and have a good dream in this hot summer...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot. Add some salt and a little oil. Put in the beans and blanch them. Cook until the beans are ripe
Step3:Slice pig heart. Add salt, ginger, cooking wine, starch and soy sauce. Mix well and marinat
Step4:Heat the pot, add some oil, add garlic slices and stir fry
Step5:Stir fry garlic slices in the marinated pig's heart after they are fragrant
Step6:Stir fry the pig's heart, and then put it into the beans to stir
Step7:Stir fry for several times, then add salt to taste and stir evenly
Step8:Add the shredded red pepper and stir fry for several times
Step9:Into the plate.
Cooking tips:1. Blanch the beans in advance. Add a few drops of oil and a little salt to make the beans greener; blanch the beans until they are seven or eight ripe; 2. Marinate the pig's heart with salt and other seasonings in advance. The time of stir frying the pig's heart should not be too long to avoid over aging. There are skills in making delicious dishes.
