Chinese Food
Cowpea salad
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A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cowpeas. At the same time, crush the garlic.
Step2:Add water and blanch. (use chopsticks to pick one out in about 10 minutes. Pinch it with your hands. When it's cooked, start cooking.)
Step3:Blanch the cowpeas and drain. Dish for later use.
Step4:Add garlic, salt, pepper oil, black sesame, sugar, chicken essence and other seasonings, and then you can eat them.
Step5:The spicy and sour cowpeas are finished. Is it very simple.
Cooking tips:There are skills in making delicious dishes.
