Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai

cowpea:Jin garlic:both ends prickly ash:moderate amount dry red pepper:several ginger:pieces soy sauce:2 scoops oil:moderate amount salted chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1b55f7be28ac7339f41c012b3f265e7d.jpeg

Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai

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Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai

In the hot summer, let's have a vegetable dish. It's delicious and delicious.

Cooking Steps

  1. Step1:It's a lot of garlic. I used two knives to press or pat the garlic so that I could get rid of the bottom of the ski

  2. Step2:Chopped garli

  3. Step3:Beans cut and cu

  4. Step4:The process of frying the beans with oil until they are wrinkled requires patience. After the process is finished, the beans will be put into storage

  5. Step5:Put the oil in the pot and add the ginger, garlic, pepper and dried peppe

  6. Step6:Don't fr

  7. Step7:When it's golde

  8. Step8:Put in the fried bean

  9. Step9:Stir fry quickly and add salt chicken essence soy sauc

  10. Step10:Stir fry and serv

Cooking tips:There are skills in making delicious dishes.

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How to cook Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai

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Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai recipes

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