Corn and pig heart soup recipe-Chinese Food-best chinese food recipes-cooking food

Corn and pig heart soup

(80219 views)

1. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Corn and wolfberry are very common things and ingredients. What about the combination of the three? Let's try them together. 2. It is quoted from the classic living with the rest diet spectrum: tonifying the heart, treating trance, palpitation, epilepsy and anxiety. All right. Talk to people. Pig's heart is suitable for people with deficiency and sweating, self perspiration, palpitation, trance, palpitation, insomnia and dreaminess, schizophrenia, epilepsy and hysteria. 3. I wanted to stew a whole pig heart. My father used to stew it for me when I was a child. So I thought it was like pig heart should be cooked like this. Later, it was recommended that it could be sliced. It's convenient to think about it. Just try it. Add some corn. It's sweet. It's very good.

Cooking ingredients

pig heart:8

corn:8

wolfberry:8

Cooking Steps

Step1:Pig heart slice. Wash it. Pay attention to wash the black blood on it. When I bought it, the blood should have coagulated due to the effect of platelets. Don't think it's meat. Otherwise, I'll cook it into a pot of red. Although it's very beautiful, the taste can't be guaranteed.

Step2:The washed pig heart is bubbled with water. Dilute the remaining blood. Change the water several times. Soak it clea

Step3:First put the pig's heart, wolfberry, ginger and the cut corn into the rice cooker and cook for 40 minutes. When it's almost ready, add some salt or put it out of the pot.