Chinese Food
Stir fried pork heart with green pepper
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Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to serve customers.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the pictur
Step2:Cut the pig's heart into thin strips for use. Cut the green and red peppers into thin strips. Cut the ginger into thin strips for use. There's no emphasis on knife skills here. It's easy to cut the pig's heart into small pieces and cook it easily
Step3:Pour pig's heart into cold wate
Step4:The fire boils. The blood to the pig's hear
Step5:Boil it for another minute. Then wash it and drain it for use
Step6:Then heat the pan and drain the oi
Step7:Add ginger to make it fragran
Step8:Then put the pig's heart in the water and stir fry i
Step9:Then put all the conditioning in and stir fr
Step10:Pour in 300ml clear water and cook in high hea
Step11:Stir fry the pig's heart with a spatula in the middl
Step12:Pour in green and red peppers when the water is almost dr
Step13:Stir fry the green and red peppers to turn off the fire. Stir fry for about three minutes
Step14:Stir fried pork heart with green pepper. Done.
Cooking tips:Although the dish name is stir fried pork heart with green pepper, in order to look more colorful, you can add a red pepper or an equal amount of carrot shreds to embellish the pork heart. In the process of blanching, pouring a little white wine can better remove the fishy smell. When you release the green and red peppers, you should pay attention not to stir them for too long. You can turn off the fire as soon as the green peppers are fragrant. This can keep the green peppers crisp. The taste will be better and the dishes will be delicious Skill.
