Stir fried pork heart with green pepper

pig heart:one green pepper:two red pepper:one ginger:10g salt:3G veteran:10g raw:10g cooking wine:50g brown sugar:5g balsamic vinegar:5g clear water:300ml blend oil:20g https://cp1.douguo.com/upload/caiku/e/4/9/yuan_e4cdaf5a134051c1d6f1ee805e423dc9.jpeg

Stir fried pork heart with green pepper

(114566 views)
Stir fried pork heart with green pepper

Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to serve customers.

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the pictur

  2. Step2:Cut the pig's heart into thin strips for use. Cut the green and red peppers into thin strips. Cut the ginger into thin strips for use. There's no emphasis on knife skills here. It's easy to cut the pig's heart into small pieces and cook it easily

  3. Step3:Pour pig's heart into cold wate

  4. Step4:The fire boils. The blood to the pig's hear

  5. Step5:Boil it for another minute. Then wash it and drain it for use

  6. Step6:Then heat the pan and drain the oi

  7. Step7:Add ginger to make it fragran

  8. Step8:Then put the pig's heart in the water and stir fry i

  9. Step9:Then put all the conditioning in and stir fr

  10. Step10:Pour in 300ml clear water and cook in high hea

  11. Step11:Stir fry the pig's heart with a spatula in the middl

  12. Step12:Pour in green and red peppers when the water is almost dr

  13. Step13:Stir fry the green and red peppers to turn off the fire. Stir fry for about three minutes

  14. Step14:Stir fried pork heart with green pepper. Done.

Cooking tips:Although the dish name is stir fried pork heart with green pepper, in order to look more colorful, you can add a red pepper or an equal amount of carrot shreds to embellish the pork heart. In the process of blanching, pouring a little white wine can better remove the fishy smell. When you release the green and red peppers, you should pay attention not to stir them for too long. You can turn off the fire as soon as the green peppers are fragrant. This can keep the green peppers crisp. The taste will be better and the dishes will be delicious Skill.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork heart with green pepper

Chinese food recipes

Stir fried pork heart with green pepper recipes

You may also like

Reviews


Add Review