Cooking Steps

1. 

   Step1:Pig heart clea

2. 

   Step2:Slice the pig's heart. Soak it for a few minutes to get rid of bloo

3. 

   Step3:Celery. Cut the chili wel

4. 

   Step4:Drain the pig's heart and fry it in the oil pan until it's seven or eight minutes cooked. Control the dry oil. Put a little oil in the pan and fry the onion. Add the seasoning. Then put the pig's heart and the pepper and celery in the pan and fry until it's fragrant and out of the pan