Cooking Steps

1. 

   Step1:Soak pig's heart in blood removing water. Marinate with June fresh, raw soy sauce, cooking wine and honey. Many people like to use salt and sugar for salting. I usually use June fresh and honey instead. Dish the onion, ginger and garlic for later use. Cut the green and red peppers for use. Cut the onions for use. Black fungus is boiled with water.

2. 

   Step2:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Put in the onion. Wait for the onion to overflow. Put in the pickled pig heart (it's better to put some marinade in the pig heart into the pot. In this way, you don't need to put soy sauce and soy sauce). Stir fry in high heat. Stir with the pig heart until it's firm. Put in the black fungus. Pour in a spoonful of oil. Continue to stir fry. Wait for the pig heart to ripen quickly. Put in the green pepper and red pepper. Add some salt and a little sugar. Stir for a while. Put in the white pepper. Put in the red pepper Stir fry some white sesame seeds for 5 seconds and turn off the heat.

3. 

   Step3:The dish is finished. I like to bring some sweet taste to this dish. Stir fry the pig's heart for a while. The green peppers and red peppers can't be stir fried for a long time. Otherwise, vitamin C will be lost.