Chinese Food
Stir fried pork heart
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Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but also may not taste. Two tips to teach you. First, let's ripen the marinated pig heart oil for six or seven times. Second, prepare the bowl of juice in advance. Stir fry other side dishes first, then add pig heart. Pour in the bowl of juice to make it fully cooked and tasty. In this way, it can be burned and matured in a very short time on a fire. Cook the most delicious pig heart.
Cooking ingredients
Cooking Steps
Step1:Slice pig's heart. Add salt, starch and cooking wine. Mix well and marinat
Step2:Make a bowl of juice - salt, soy sauce, cooking wine, starch, ginger and garlic and a small amount of water. Mix well and set aside
Step3:Heat up the pot, put some oil in it, put it into the pig's heart and stir fry it. When the pig's heart changes color, dish it out
Step4:Leave a little oil in the pan. Put in onion slices and stir fry
Step5:Stir fry the onion until fragrant, then put the cucumber slices and black fungus into it and stir fry
Step6:Stir fry for a few times, then add the newly fried pig heart and continue to stir fry
Step7:Pour in the prepared bowl and stir well
Step8:After the last juice collection
Step9:Put it into the bowl. Sprinkle some red peppers on the surface.
Cooking tips:1. Cut the pig's heart into two halves. First, cut the pig's heart into two halves. Soak the pig's heart in clear water for half an hour. Drop a little high white spirit into clear water to help remove the fishy smell. 2. in order to keep the pig's heart fresh and tender, first of all, the pig's heart code is put into the bottom. Then the oil is lightly cooked. That is, the pig heart just discoloured can be produced. 3., stir fry and stir fry quickly. So adjust the bowls of juice, salt, soy sauce, starch, ginger and garlic and water in advance. After mixing it evenly, it's very important to stir fry the onions, then add the cucumber and black fungus, and then pour it into the rigid skid. Then, stir fry the onion in the first place. 3.. The greased pig's heart. Finally, pour in the bowl of juice. Let the bowl of juice evenly wrap on the ingredients. Then collect the juice over high fire. There are skills in making delicious dishes.
