Chinese Food
Stir fried pork heart
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Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.
Cooking ingredients
Cooking Steps
Step1:Clean the pig's heart. Clean the blood clots in the pig's hear
Step2:Cut off the upper blood vessels and tendon
Step3:It's done outside. Cut off the small blood vessels inside and slice them
Step4:Marinate with a little salt after slicin
Step5:Then add cooking wine, soy sauce, a little starch and mix wel
Step6:A little oil in the pot. Stir fried onion, ginger and garli
Step7:Stir fry the pig's heart until it's cooke
Step8:It's boiling.
Cooking tips:If you want a pig's heart to be free from fishiness, you must clean the fascia outside. It will taste better if marinated. If you add pepper, it is suggested to fry pepper first. Pig heart is very easy to be cooked. Fried time elder is not delicious. There are skills in making delicious dishes.
