Chinese Food

Cooking Steps

1. 

   Step1:Choose a shallower onion. The skin is dry. It's tende

2. 

   Step2:Pig heart slice flushing wate

3. 

   Step3:Add a spoonful of starc

4. 

   Step4:A spoonful of cooking win

5. 

   Step5:Appropriate amount of five flavor powder. No need to add i

6. 

   Step6:Chopped onion

7. 

   Step7:Sliced ginge

8. 

   Step8:Stir fried ginger slices with hot oi

9. 

   Step9:Stir fry the pig's heart to make it soft and discolore

10. 

    Step10:Add the onion and fry for a minute or so, and the onion will soften

11. 

    Step11:Add appropriate amount of raw smok

12. 

    Step12:Add brown sugar. I've added too much. Just a little

13. 

    Step13:Dish and sprinkle with chive