Step1:Choose a shallower onion. The skin is dry. It's tende
Step2:Pig heart slice flushing wate
Step3:Add a spoonful of starc
Step4:A spoonful of cooking win
Step5:Appropriate amount of five flavor powder. No need to add i
Step6:Chopped onion
Step7:Sliced ginge
Step8:Stir fried ginger slices with hot oi
Step9:Stir fry the pig's heart to make it soft and discolore
Step10:Add the onion and fry for a minute or so, and the onion will soften
Step11:Add appropriate amount of raw smok
Step12:Add brown sugar. I've added too much. Just a little
Step13:Dish and sprinkle with chive
Cooking tips:There are skills in making delicious dishes.