Cooking Steps

1. 

   Step1:Pig heart wash. Slice. Tid

2. 

   Step2:Slice ginger, dry mushroom, soak eyefish in advance, wash seafood mushroom and mot

3. 

   Step3:Put the pig's heart, seafood mushroom, eyefish, green moth, dried mushroom and ginger in a bowl. Pour some cooking wine and salt to stew in water.

4. 

   Step4:Medium heat. Stew for 30 minutes. Put MSG out of the pot. It's fresh and delicious.