Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's heart (cut or slice to see the individual

2. 

   Step2:Prepare the ingredients: fragrant leaves, white buttons, prickly ash, ginger slices, dried peppers and anise.

3. 

   Step3:Add oil, stir fry ingredients. Stir fry pork heart until it changes color

4. 

   Step4:Add in the old soy sauce, cooking wine, salt, sugar, water. When the water boils, simmer for half an hour to 40 minutes.

5. 

   Step5:It's out of the pot. You can eat it directly or stir fry it with pepper..