Chinese Food
Stir fried pork heart with tea sauce
(88151 views)
There are peanut kernel, sesame kernel, fish sauce, shrimp, spices and so on in the sauce, so it's delicious, fragrant and sweet. It can be used to make more fishy ingredients to freshen and deodorize. So. I took it to fry a pig's heart. Pig heart is rich in nutrition. It contains calcium, iron, phosphorus, vitamins and other nutrients. You can't dislike it because of its fishy smell. Now it's cooked with the sauce. It's still delicious.
Cooking ingredients
Cooking Steps
Step1:First, clean the pig's heart. Slice it for use. Other onions, garlic cloves and red peppers are also changed into knives.
Step2:Hot oil. Stir fried garlic.
Step3:Put in the pig's heart and stir fry. Spoon two spoons of tea sauce. Add in the stir fry.
Step4:When the pig's heart is wrapped with the sauce, other ingredients can be added. Sliced pig heart. No need to over fry. Otherwise, it will affect the taste.
Step5:You can add some salt to taste it. Start the pot and put it on the plate. Good sauces make cooking more efficient.
Cooking tips:There are skills in making delicious dishes.
